See exactly what's on our floor.

Real equipment, real numbers. Everything you need to know, so you can move fast once you're ready to talk.

Equipment & Capacity

Canning

100 Cans / min

A state-of-the-art, high-volume automated canning system that can handle a wide array of beverages and can types.

Can formats
Standard, sleek, and slim
Labeling
Printed cans, or in-line pressure-sensitive wraparound labels
Date/lot coding
Bottom of can
Sanitation
UV-C and ionized air disinfection, in-line
Weight check
Real-time can-weight trending to 2g accuracy, with auto-rejection of out-of-spec cans
Multipack
In-line PakTech applicator
Case pack
Standard 24-count trays; pop-up case packs available
The canning line, mid‑run

2oz Shots

100 Shots / min

Top-of-the-line, fully automated 2oz bottle production.

Shot formats
2oz PET; other formats explorable on request
Labeling
Automatic shrink-sleeve, with steam tunnel
Date/lot coding
Bottom of bottle
Sanitation
In-line automated chemical sanitizing
Weight check
Fill accuracy ≥99%
Multipack
Available on request
Case pack
Customer provided
Automated 2oz shot bottle filling nozzles at Auroch Canning 2oz bottles moving down the shot line before filling Finished 2oz shots packed and ready at Auroch Canning
The 2oz shot line, mid‑run

Brewing & Batching 20–140 bbl

Start with the volume you need now, without having to find a new manufacturer when things take off.

  • Carbonation to 3.3 volumes CO₂
  • Up to 12 months shelf life, with chemical preservatives in the formulation
  • Super sack handling
  • High-powered in-line powder mixer that lets us work cleanly with all sorts of dry ingredients
  • Robust supplier network delivering scale pricing on ingredients and packaging
  • 15,000 sq ft of warehouse space

Kegging

Packing available for any keg size, with on-site keg cleaning.

  • Packs into any size keg
  • On-site keg cleaning included
  • Customer supplies kegs

Operational Support

Beyond the production line, we also handle inventory management, logistics coordination, and freight preparation.

Compliance & Licensing

The paperwork side, handled with the same rigor as the production side, including registration with Minnesota's Office of Cannabis Management (OCM).

A documented allergen control program is in place.

  • FDA Registered Facility
  • MN Hemp Edible License
  • OCM Registered, Minnesota
  • HACCP Certified QA Team
  • COA 3rd‑Party Lab Tested
  • FSP Food Safety Plan
  • On‑Site ATP Testing

Where we fit, and where we don't — yet

We're strongest as your production partner once your recipe is finalized. Two things worth knowing up front. We don't pasteurize on site, so shelf stability comes from preservatives built into your formulation. If your product really needs pasteurizing, there are workarounds worth talking through, like having it done off-site. And while we don't typically take on formulation work ourselves, we're glad to point you toward people who do. Either way, tell us what you're making and we'll help you find the right path.

Tell us what you're making

Volumes, timeline, product type: send us the details and we'll tell you honestly whether we're a good fit.

Request a co-pack quote