Auroch Canning exists because we built and ran a beverage brand ourselves first, and learned exactly what a growing brand needs from a co-packer.
Jake Haneman, Founder
Jake’s background in aerospace engineering trained him to spot bottlenecks and chase them down. That habit shows up in how we run the floor: documented, measured, repeatable. It’s paired with a leadership team steeped in a variety of beverage experience.
Hemp beverage manufacturing doesn’t leave room for loose documentation. That discipline (QA, lab submissions, traceability) carries over to every product we run. Our quality assurance team is certified by the International HACCP Alliance.
We’re a small team by choice. You’ll work directly with people who know your run and care how it goes. Minnesota Nice, put into practice.
Batch sizes from 20 to 140 bbl and a high-shear powder mixer give us the flexibility to scale a relationship as your volume grows.
A four-minute look inside Auroch Canning in Spring Lake Park, Minnesota.
We’ve been on your side of the table, building a brand, chasing distribution, solving problems with no playbook. That’s the lens we bring to every partnership: we like a hard problem, and we’d rather find a creative solution than say it can’t be done.
The fastest way to find out is to tell us what you’re making.
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